Leek and Ricotta Tartes
Today was a beautiful sunny day and the first time that I went to work by bike. The weather is quite mild these days, so we can sit on the balcony in the evening and have some good food. I was seeing...
View ArticleSpicy Pumpkin Quiche with Goat Cheese
This weekend is all rainy. So I decided I want to try some new things in the kitchen. Pumpkin is kind of a new territory for me that needs to be discovered and the Hokkaido was waiting in the kitchen...
View ArticleTraditional German Sunday Dinner: Roast Venison with Red Cabbage
I am not good at traditional German cooking but I really would like to be. My parents gave me a haunch of venison to take with me yesterday. They bought some quality venison from the “Soester Börde”,...
View Article
More Pages to Explore .....